Works in the preparation, cooking, serving and distribution of food to customers, clients and/or employees. Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves as lead worker.

Primary Duties & Responsibilities:

Performs job responsibilities with minimal supervision

Cleans work areas, equipment, utensils, dishes, and silverware

Cleans, peels, slices and trims foodstuffs using manual and electric appliances

Conducts or assists with food supply requisitions and sanitation and maintenance inspections

Coordinates the daily work schedule of cashiers with the cafeteria manager

Observes safety, sanitation and health rules and standards

Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods

Prepares foods

Replenishes supplies of food, condiments, and equipment at steam tables and service bars

Serves as a lead worker to assigned food service workers

Stores food in designated containers and storage areas to prevent spoilage

Takes customers' orders and serves customers

Trains workers in food preparation, and in service, sanitation, and safety procedures

Unpacks and stores supplies, raw and prepared food products